Meat and sausages from Saxon Switzerland

Struppen Country Butchery

We do our own slaughtering. The cattle, pigs and calves come from our own farm – for a taste like in “grandma's day”, straight from the pastures of the Saxon Switzerland national park region to the steak at our counter.

• ✓ The animals are raised humanely with GMO-free feed
• ✓ The master butcher personally selects top-quality animals
• ✓ Expert cutting and processing in our own premises
• ✓ Pure natural spices following traditional recipes
• ✓ Guaranteed freshness and quality at a fair price

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